VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Section from your Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart an open up bottle of champange now there for two weeks and Acetobacter will see it quickly and transform it into wine